Subzi & Dal Varieties
Diced Vegetables cooked in a mild creamy curry sauce
Creamy curried spinach with cottage cube chunks
Peas and cottage cheese chunks in a delicate tomato sauce
Spiced cauliflower and potato curry
Creamy lentil cooked with spices
Chickpea and spinach cooked with herbs and spices
Spicy chickpea curry
Red kidney beans cooked in a spicy curry sauce
Golden yellow lentils cooked with a touch of fresh spices
Okra cooked with onions and tomatoes in a curry sauce
Baby potatoes cooked in a spicy yogurt gravy
Rich cheese and dry fruits stuffed potatoes in a creamy sauce
Pan fried potatoes with spices
Baked eggplant sauteed with onions and tomatoes
Rice Varieties
Steamed white basmati rice
Aromatic basmati rice dressed with cumin seeds and ghee
Steamed basmati rice dressed with ghee, peas, onions and cumin seeds
Basmati rice cooked with vegetables, nuts and spices
Basmati rice cooked with curried peas
Lightly flavored basmati rice with vegetables
Basmati rice cooked with mild spices and mint
Basmati rice cooked with dal, onions, peas, tomatoes and spices
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