Tiffin Varieties
- Mini Idly
- Rava Idly
- Kachipuram Idly
- Masala Idli
- Medhu Vadai
- Sambar Vadai
- Thair Vadai
- Masala Vadai
- Aama Vadai
- Keera Vadai (Spinach Vadai)
- Kos Vadai (Cabbage Vadai)
- Vegetable Rava Upma
- Idly Upma
- Kara Paniyaram
- Rice Kuzhakattai
- Arisi Upma
- Rava Kichadi
- Adai
- Vegetable Bajji (Potato, Plantain, Onion, Cauliflower, Capsicum & Chilly)
- Potato Bonda
- Mysore Bonda (with pepper corns and pieces of coconut)
- Vegetable Cutlet
Rice Varieties
- Bisibelabath
- Coconut Rice
- Lemon Rice
- Puliyodarai
- Bagalabath (Curd Rice)
- Ellu Satham (Sesame Rice)
- Manga Satham (Mango Rice)
- Tomato Rice
- Vangibath (Eggplant Rice)
- Kothamalli Rice (Corriander Rice)
- Plain Sevai
- Lemon Sevai
- Tamarind Sevai
- Coconut Sevai
- Idiyappam
- Pallappam
Gravy Varieties
- Vegetable Sambar
- Onion Sambar
- Vathal Kuzhambu
- Milagu Kuzhambu
- Mor Kuzhambu
- Milaguttal
- Cabbage Kootu
- Mixed Vegetable Kootu
- Poricha Kootu
- Paal Kootu (made with yellow pumpkin)
- Mango Eriseri
- Avial
- Rasam
- Milagu Rasam
- Lemon Rasam
- Garlic Rasam
- Pineapple Rasam
- Theeyal
- Spicy Mor (spicy buttermilk)
Dry Vegetable Varieties
- Potato Kara Curry (can be made with onions)
- Beans Curry with Coconut
- Potato Podimas
- Beans Paruppusili
- Mixed Vegetable Curry
- Vazhakkai Mezhuku Varatti (Plantain Curry)
- Cabbage Curry (could be made with peas and carrots)
- Kathrikai Enna Curry (Eggplant Curry)
- Vendakkai Curry (Okra Curry)
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Southern Indian Specialties
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